Cabbage

Cabbage contains 2% protein, 5% carbohydrate, fiber, fat, phosphorus, manganese, iron, potassium, zinc, vitamin A&B. Cabbage can be used in the treatment of the following:

1. Treats gastro-duodenal ulcer: This type of ulcer will respond almost miraculously to the drinking of cabbage juice, 200-250ml four or five times daily for two weeks.

2. Cabbage juice taken over empty stomach for five days consecutive can expel intestinal parasites.

3. Cabbage contains several elements and factors which arrest premature aging.

4. Treatment of heart disease and hypertension: Cabbage A, C, & E which contribute to the regeneration of the arterial walls.

5. Cabbage can be used to treat constipation, it contains fiber which is essential for stimulating proper bowel function.